
FAQ
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Vedriti spices are made using traditional stone grinding methods to retain the natural character, aroma, and texture of the spices without unnecessary processing.
Natural spices can vary slightly in colour, aroma, and texture because raw materials and seasonal batches naturally differ. This is normal.
Whole spices are ideal for tempering and slow cooking, while powdered spices are convenient for everyday recipes and quick seasoning.
Keep spices tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight. Use a clean, dry spoon.
For best flavour, use the product within the best-before period printed on the pack and store it properly in an airtight, moisture-free environment.